About This Festival
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From the Organizer
Modeled after internationally acclaimed gastronomical events, New York African Restaurant Week is a 3-week long celebration in NYC that features a curated selection of ~25 restaurants offering special prix-fixe menus representing the best in traditional African and Afro-fusion cuisine. The New York African Restaurant Week Festival on Sunday, Oct 8 is the landmark food festival event of New York African Restaurant Week, bringing together over 50 African restaurants and chefs, as well as vendors across fashion, beauty, arts, culture, culture in one mega-festival extravaganza featuring food and wine tastings, chef demos, live music, a day party, and an experimental arts/design pop-up market. And all this taking place at one of Brooklyn's most iconic venues looking over the Brooklyn waterfront - Industry City! Buy your festival tickets today and be entered for a chance to win roundtrip airfare for two and an all-expenses paid luxury stay and safari getaway to Ghana's Zaina Lodge and Mole National Park.